Nutriological Intervention And Rehabilitation Programs

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Nutriological intervention and rehabilitation programs

Introduction

It is well known that there is a close relationship between lifestyle, including diet, and various chronic diseases. Therefore, it is essential. Because 60% of the hours that are awake are passed in the workplace, WHO has claimed that this is one of the most suitable environments to carry out PPSS

Objectives

Know the nutritional requirements for a healthy life to ensure that the population can have access to foods that allow them to meet their needs

Developing

Effectiveness of programs and policies. The proper evaluation of a program requires three types of evaluation exercises:

1. Design or consistency evaluation
2. Process evaluation or performance
3. Impact or effectiveness evaluation

Evolution of programs

Currently the most coverage programs are:

1. Human Development Program Opportunities
2. Social Supply Program of Liconsa Milk
3. School breakfast program for the integral development of the family (DIF)
4. Food Support Program (PAL)

Opportunities program

The program has been evaluated by several national surveys and by evaluation and research institutions since its inception. The impact on health, nutrition and education indicators with consistency and performance evaluations, impact evaluations, component, external. It has had an impact on the low size indicator in rural areas. Its coverage in rural areas has increased since its implementation. Actions such as iron used in the Nutrisan porridge have been reoriented. In the last evaluations it was found that the Nutrisano is not consumed.Greater importance to food orientation was added

Liconsa program

The program has had three impact evaluations;2004, 2006 and 2009 with the same cohort of beneficiary children. Children who consumed fortified milk reached a size 1.8 cm greater and a prevalence of chronic malnutrition than children who ever consumed it. After 5 years of consuming fortified milk, anemia was reduced in 1 in 4 children. The last evaluation concludes that the consumption of fortified milk helps improve development, supports children’s growth and prevents and controls anemia.

Food Support Program (PAL)

The program has had an impact assessment (2006) two consistency evaluations and results and three performance evaluations. A positive effect of 14 percentage points in the monetary value of total consumption and food for those who received cash transfers with an education component was observed. The beneficiary population presented increases in the consumption of fruits and vegetables, cereals and legumes, in addition to processed foods. Which indicates that transfers in cash or in kind improve the feeding of the beneficiaries

National Crusade against Hunger is a social, comprehensive and participatory policy strategy. It intends a structural and permanent solution to a serious problem that exists in Mexico: hunger. Contemplates the concurrence of resources and actions of at least 70 federal programs of 19 units, in addition to state governments

conclusion

The implementation of a food, nutritional and metabolic intervention program means a total break with the traditional modes of provision of nutritional and care care to the patient, and, consequently, forces a rethinking of medical practice, as executedtill the date. The present moment, marked by the budget cuts, the increasing presence of advanced technologies, the decentralization of hospital services, the compulsion for increasingly proceeding outpatient driving that were previously exclusive heritage of a hospital environment, reduceTo the minimum hospital stays, and thus reduce the costs of medical assistance, all under intense scrutiny by third parties, forces the basic teams to recognize in the malnutrition associated with the disease a negative predictor of the effectiveness of medical interventions-surgical that are leaded to the patient, and by virtue of this, adopt the necessary measures for treatment and prevention.

Reference

• World Health Organization. Diet, Nutrition, and The Prevention of Chronic Diseases: Report of A Joint Who/Fao Expert Consultation. Geneva: World Health Organization;2003. two. Ruiz E, Del Pozo S, Valero T, Ávila JM, Varela-Moreiras G. Diet and nutritional status of the population. In: White Book of Nutrition in Spain. Madrid: Spanish Foundation of Nutrition;2013. p. 31-46. 3. BARTRINA PARIFTA JA. Community nutrition. In: Community Nutrition. 3.A ed. Elsevier Spain;2013. p. 1-20.