IMPORTS OF THE APPLICATION OF METHODOLOGIES FOR THE EVALUATION OF NUTRITIONAL STATE
Introduction
The assessment of nutritional status is a procedure which is used by the health group, among which nutritionists, their axis is to be able to assess the growth and nutritional status of an individual, it also determines the variations that can be due to excess or deficiency, and in the same way its origin that can be primary or secondary, in relation to the disorders found.
The main section that this test has is to determine the evaluation of nutritional status and the application of methodologies in the pregnant group.
Developing
The nutritional status and its assessment have various techniques such as nutritional anamnesis, clinical exploration and anthropometry, it is essential The gestational process, without nutritional evaluation, can run the risk of producing conditions not only to the mother but to the embryo.
It is also detailed that a correct maternal nutritional status is essential for proper development of the fetus and in turn is a determining factor of the newborn and its nutrition. Each of the previously described aspects is enhanced, since during pregnancy there is a significant increase in the nutritional requirements of pregnant women, among other aspects, it is important to detail a good management of the nutritional status of pregnant women where it is mitigated to limit and prevent future diseases and malformations that can develop in the fetus and in turn in the same way the presence of a lower risk due to diseases that can affect the pregnant woman.
In reference to the methodologies that are used as a nutritional evaluation in the group of pregnant women are the references of Rosso and Mardones [Weight/Size percentage (RM %P/T) and BMI], by Atalah and Cols. And of Calvo y Cols, however, in most investigations and guides the requirement is described as the main method, the BMI (2).
The most used method in pregnant women consists of the BMI gestational, which has illustrative tables and applies it worldwide to know if there is malnutrition, overweight or obesity in the pregnancy process, however, the inadequate nutritional status rises with the Pass time, due to this, it exposes the importance of strengthening a timely and broad approach to gestational theme and nutrition.
In accordance with the nutritional monitoring of pregnant women, the incorporation of another study added in the gestational BMI is essential, this is the pre -gestational, therefore it is one more indicative, this allows to avoid adverse results due to excessive loss or gain of gain Weight during this stage, among the most important studies it is described that the overweight factor is the most frequent and most impact on pregnant woman and the son.
conclusion
Nutritional status is a very important indicator incorporated into health and dietary world It could determine the existence of pathologies that can occur in the mother and also have an impact on fetal life, the implementation of the Gestational BMI is the main method applied for the evaluation of nutritional status in pregnant women, since it allows to know the changing process of the weight of the weight of the weight of The woman, in addition to that it is a simple and very easy study to understand if there is a correlation with malnutrition, overweight or obesity in pregnant women.
Bibliography
- Arias W, Sácho L, Lévano N, Collado B. Relationship between nutritional status and the working memory of schoolchildren. Peruvian Journal of Psychology and Social Work. 2017 July; 3 (1): P. 91-106.
- Cabrera MB. Assessment of nutritional status with different anthropometric references of pregnant women treated in health centers. Salta Capital. 2014-2015. Spanish Community Nutrition Magazine. 2016; 22 (1).
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