Importance of cancer prevention feeding
Introduction
According to (NIH) and several investigations, it has detected that some components or nutrients are associated related to the reduction of cancer risk or as well as the increase. As evidence they have found some cancer cells that have separated them as samples that if it has a certain effect on which they are cells of living beings like animals.
But despite so many studies that have been done in the human population, it has been shown that there is no diet or substance in rationed reach, but it is found that there is a field of it could also be detected that in some things that were assigned randomly they ensure That there was a high consumption or under which they were investigated were alcohol, antioxidants, artificial sweeteners, calcium, shamuscated meat, cruciferous vegetables, fluoride, vitamin D among others among others. (American Society of Clinical Oncology).
Developing
The factors that are found are very difficult to detect because foods contain many substances that can increase or either decrease the amount or substances that one buys cancer as well as people consume various things and is not the same diet that integrates between Food according to the amount they ingest, but in some investigations they show that food can influence the risks and benefits.
It is necessary to know that as foods can also cause the environment between genetics, they can increase the estimated risk of more than 30% cancer risk throughout a life of uncontrollable factors (American Cancer Society). He commented that to the point that the year 2020 considered that three men and one of 4 women will suffer which could be reduced by the risk with a healthy eating, since it was shown to eat healthy. Meanwhile that the people who take, smoke, have diets or poor fiber if they have any obsession are the factors that can triple the risk of cancer.
What is considered as a diet as errone feed in a huge way.(Figueroa Donoso).
conclusion
Understanding the risk factors that are divided into 4 and towards the risk factors for the behavior of drinking tan environment that there will be, what actors of biological risks do and that are characterized physical, race, ethnic group, among other biological aspects and as also sedentary aspects are related to genetic mutation. (DM Anderson Oncological Center).
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