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Name: Institution: Course: Date: Food Matters The concept of food is significant in the sustainability of human life. In every social setting, people are required to review or compare the quality and safety of the meals that they eat. Additionally, the issue of finance may impact the quality and quantity of food for a particular person. On the hand other, different people have different taste and preferences when it comes to food selection. Food is important to human life through its ability to offer equality and limited health risk to the society. There are various studies used in the evaluation of risks and benefits brought about by foods choices. Conventional Ingredients Similar item: Organic Ingredients One-pan roast chicken and potatoes lemon, younger palates, garlic cloves, chicken carcass and sweet potatoes Ghee, Celtic sea salt, chicken, russet potatoes, capers, garlic, fresh oregano, lemon and dry white wine Sweet corn egg-fried rice with chicken Roast chicken, sweet corn, soy sauce, curry, ketchup, salt, rice, tomato, lycopene runny honey, tomatoes, ginger, and eggs Chicken breast, soy sauce, runny honey, tomatoes, ginger, eggs, sunflower oil, basmati rice, frozen peas, onion and sweet corn Pink fish balls in spicy lentil gravy Fresh salmon fillets, mackerel, onion, red pepper, tomato and lentils trout and Sardine White bread, eggs, olive oil, salmon fillet, curry, onion, red pepper, tomato and lentils Spaghetti Bolognese Meat, veggies, spaghetti, carrot, onion, mushrooms, carrot, tomatoes, vegetable stock, tomato puree and parsley. Olive oil, lean steak mince, onion, mushrooms, carrot, tomatoes, vegetable stock, tomato puree, Worcestershire
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