Cultural appropriation and its values
Introduction
When talking about cultural identity we refer to the set of values, traditions and beliefs within certain social groups, because Ecuador is multicultural, that is, there is no single culture that represents us as a country or nation, but there are many, each oneIt has an initial culture and retains its language, clothing, production activities and, most importantly, its ancestral territory.
The cultural identity of a people has been given since the time immemorial through multiple aspects between them their culture, being an essential part of the experience of the human being, part of a dynamic culture with variable characteristics and very own identities, value systems and value systems andbeliefs;its own and peculiar forms of such striking attire, with organizational systems, etc.
All these elements of cultural identity is its immaterial character product of the community, it maintains the generation to generation, as a testimony of a people or civilization, to achieve a deeper notion its culture and define its identity belonging, with features they are that they make them differentof others and unique.
Developing
The cultural identity that is lived in Ecuador is plurinational, in a democratic country where, each region of the country has several representative groups of each location. Ethnically this is marked by the presence of mestizos, indigenous, Afro Ecuadorian, and whites;as well as regions such as the coast, the mountains, the east and the island region, all these with very rich specificities.
Among the traditional parties for their symbolic wealth and their historical-cultural implications, it stands out: the feast of St. Paul and San Pedro in the province of Manabí, the pilgrimage and feast of the Virgen del Swan in Loja, the feast of the Virgin ofGuápulo, the Black Breast Festival in tribute to the Virgen de las Mercedes in Latacunga, the rodeos montubios of the provinces of Guayas and Los Ríos, as well as the feast of flowers and fruits in Ambato, or the party of return inIbarra.
Gastronomy is also part of the multicultural of Ecuador, the most representative, Andean and Amazonian regions being the most representative. Where the coastal region there are representative dishes nationwide such as the guatita, rice with menestra and meat, sausage broth, ceviche, onbech, many of cassava, the corviche, the fish bun, the beech, the rice with chicken, the flag, the enocado, the sancocho, he Viche, among other delicious dishes.
conclusion
In the Andean or Sierra region, the presence of popular dishes such as chicken dry. In the Eastern or Amazon region, the preparation of fish fish stands out, such as the Caracha with which ayampaco and meat such as the Guanta, the Guatusa and other animals of the jungle are traditionally. Ecuador is rich in many things among them, their diversity of resources, gastronomy, ethnicities, multicultural being in every aspect, each with different perspectives of coexistence in their communities, but reaching an Ecuador country of all.
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