3D printed food, the future of food
Introduction
Printed food, although it will never be too similar or equal to real food, it aims I think that the point of being homemade and healthy gives a very good point to our pocket and our physiological health.
Developing
In my opinion, I think that this printed food is somewhat limited when choosing different types of dishes, since it is basically based on foods such as purés, the occasional product that "Trocitos" entails "pieces". I think that with this new cooking technique, what is most sought is a dish for presentation, aesthetics and little else, since in the field of flavor I think it may not be the best option a priori. Something very positive for me is that what is sought with printed food is that it is as healthy as possible, carrying in itself the least number or no preservatives in food in addition to chemicals that do so much damage to our health And as time passes they are causing as many problems as cancer and problems above all gastric.
Despite all the pros and cons on the matter, in my personal opinion I think that this food device can be a great advance and can help us a lot to people who are very busy for work, studies and others, being able to make a meal , relatively good "although, in my opinion, never as good as the house done", but in a quick and especially healthy way.
I understand that printed food devices are quite expensive today and be able to make recipes with them will not be an easy task for anyone, I think that this type of food is a little more oriented for a high -medium high -class audience, high, since a restaurant that prepares food using this machinery, would demand a price which can give it a enhanced gain. In short, the poor will not be able to try these recipes for their high price.
This new tool could also help children consume vegetables and other dishes that do not usually eat, this machine as I could study allows you to create dishes with beautiful presentations which could "deceive" any child to eat dishes that do not usually. As I could read in some articles, you can only print a small amount of 3D ingredients, this is due to the heat that the machine generates and the texture that food must have. However, in the not too distant future this technology can be improved so that 3D printing is much better.
conclusion
In the not too distant future you can print almost any ingredient you want, as I could read, and also in a wide variety of ways, thus allowing to have dishes that we would never have been able to imagine or that were very difficult to do. Similarly, in the distant future, some experts say that a large part of humans will stop cooking, since it will be cheaper, fast and more delicious eating 3D food. I do not agree with what these experts say, I think that printed food will not replace traditional food, at least in third world countries for their high cost above all, but it may be that in more developed countries and with economies stable and in some types of societies this new culinary technique is a great innovation and is more often implemented than I can imagine.
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