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Highway Bridge Pizza Restaurant Institution Name Course Date The restaurant business is among the top trending business ideas that guarantee the entrepreneurs broader profit margin. Especially in the twenty-first century, people have realized the importance of recreation; such restaurant is the favorite destinations. The improvement of the social status of various classes of people has seen majority go for business meetings, family gatherings, and dates in that restaurant. Highway bridge pizza restaurant like any other enterprise in the restaurant business needs certain personnel to run its operations. The key personnel includes managers, hosts, ushers, bartenders, dishwashers, cooks, bus persons, and servers. Each of these personnel has a role to play to make the operations of the restaurant successful. For a new restaurant that is have started their operations recently, it’s easy to find the employees multitasking, for example, the manager serving as the host. This is why there is a great need to been keen when employing the key personnel to make sure they all have the willingness to switch their duties. The manager is the most critical employee in many restaurants. They help in supervision and getting duties done in the absence of the entrepreneur or business owner. He or she does train the other staff, develop and implement the marketing of the restaurant; the manager is an accurate reflection of the restaurant's image. The serving staff is as talented as the manager. The server will have the most interaction with the customers. Therefore, they should be in a position to impress the customers to keep them coming back. In the restaurant business, the
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