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Company safety and risk Director. Subject: Recommendations for continued safety as per the building safety survey conducted There is the need to institute better safety measures owing to the classification of the liquids as class IB and class IC. The liquids are flammable with class IB having a flash point at below 73°F (22.8°C) with a boiling point standing at 100°F (37.8°C) while class IC having a flash point of 73°F (22.8°C) with a resulting boiling point at 100°F (37.8°C) respectively with no centralized storage facilities for the ice cream products. I have had a look at the safety system and came up with some recommendations where the following measures must be adopted to ensure the safety of the flavoring products due to its flammability. By NFPA 30, the management needs to redesign and redefine the extent to which the prevention of fire and its control through the evaluation of clearly established sound fire protection mechanisms and its principles by application of the following methods, - Thorough analysis of the factories fire and any form of explosion in its operations - Analysis of the company's applicability requirements required when handling liquids, its transfer, and usage. - The emergency services available and how quickly they can respond in times of emergencies - The local conditions should be analyzed to determine the building’s exposure to floods or earthquakes. The building should be redesigned and fitted with right fire control systems. The system should be carefully maintained about the standards set forth by the NFPA13 that include the standards for CO2 Extinguishers and the reinstallation of the existing Sprinkler systems. I am also
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