Food waste Essay Samples and Topic Ideas

Food waste at home Introduction Most people do not realize the amount of food they throw every day, from the leftovers that are not eaten to the products in poor condition. The EPA estimates that in 2018, about 68 percent of the wasted foods we generate, or around 42.8 million tons, ended up in landfills or combustion facilities.  By administering food sustainably and reducing waste, we can help companies and consumers save money, provide a bridge in our communities for those who do not have enough to eat and conserve resources for future generations. Developing Tool kit for your home and community: If you can't reduce food waste, divert them from landfills Save money when buying less...