Cooking Essay Samples and Topic Ideas
cooking the steak will destroy the bacteria. On the other hand, ground meat may carry pathogenic bacteria in the meat, thus posing a health hazard to the consumers of the hamburger. Scenario 2 Causes of Sally and his family’s illness Putting the chicken out three hours on the counter to marinate may have allowed pathogens to find their way into the chicken. This was very dangerous since, within that period, pathogens got time to grow on the meat since the temperature was favorable with enough oxygen. She also served a marinade that contained raw meat which was already contaminated. She would have marinated the chicken in the refrigerator to prevent any form of bacteria from growing on the meat...
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cooking it. Also, it is very probable that Martha did not understand that a microwave and oven are the best methods to warm it. Based on the incubation period and symptoms of the illness, what is the most likely microorganism responsible for this illness? Based on the fact that the stomach cramps, fever, and nausea symptoms started developing 2-3 hours after ingestion, then the organism that caused the poisoning was Staphylococcus aureus. According to research, the source of the bacteria is unrefrigerated or improperly refrigerated meat, egg salad, potatoes among other types of food. Describe the temperature danger zone. The aim of refrigerating is to ensure food remains under a temperature that does...
cooking class but never got around to doing it until now there is no time. I still want to read very many books. Look, I made myself a book rest so I don't have to hold the book up when reading which can be tiring. This way I can continue reading for a long time. Question: What aspects of aging do you find most interesting and enjoyable/rewarding? Response: As you age, you develop a certain view on reality that is very rewarding. One can fully accept who they are and this allows them to love effortlessly all those around him. It is as if you suddenly discover that life is a gift and everything in it the icing on top. I think that is why most old people sometimes have more desire for life than younger...
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cooking for most of the fire outbreaks in the country though electrical faults and heating are also leading causes of fire outbreaks. Businesses have lost more than $100 billion in the decade due to fire losses. The US boasts of 30,000 fire departments and more than 1 million firefighters across the nation. However, the recent increase in the number of deaths among firefighters has led to the clamour for the reorganization of the department’s culture. The district primarily includes firefighters, drivers, lieutenants and captains and in some cases, the emergency medical services are integrated within their department. The department strives to be punctual to save lives. The essay evaluates the...
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cooking food. The case is not any different from my daily routine because I indulge in eating out on a daily basis. This paper is a demonstration of my eating habit and what I think about it in relation to a healthy diet. I will admit that my eating habits are not good enough given my sweet tooth. I love eating French fries, bhajias, burgers, burritos, and meat (both red and meat). I usually start my day with a fruit or some natural juice. Two hours later, I usually take tea, four slices of bread and beef samosa/an egg/sausage. I usually alternate the tea with cereals and milk alongside the beef samosa/egg/sausage. Mid-morning, I take a glass of juice and some biscuits/ a piece of cake. My lunch...
cooking, traveling, and artwork activities. Thus, my interest in sports has made me explore different parts of the world and play soccer for various teams as a defender or midfielder. I have played for different teams including Alberta provincial team, my high school team, Calgary Foothills, Calgary Chinook, NTC, Middlesbrough Fc, among many other crews. I chose the AT program is because I find it fascinating on the way buildings are constructed in different parts of the world. Equally, I love being creative, just as depicted in my sports, cooking and artwork accomplishments. In my past post-secondary education, I attended Mount Royal University where I participated in open studies and Bow Valley...
Cooking transforms an individual in many different ways. Right from the intention, and even through the process of cooking, various literary creations depict the transformation as an intricate part of cooking. Banana Yoshimoto’s Kitchen and Robert Allan’s Ramen Girl are illustrations of the transformative effect of cooking. People learn to cook for different reasons. These reasons are a depiction of the prevailing states of these characters, who want to escape these states into more admirable or acceptable states. In this way, the intention to cook marks the first step in the journey of transformation. Some people learn to cook because they love the cuisine and want to possess the skill that...
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cooking them. It is important before eating oyster the person should steam them. Also, ensure that the Oyster is obtained from a certified reliable source because oysters tend to carry nonviruses. The sick person should not avoid going to school or work for approximately 48 hours after the last symptom has been treated. The sick individual should not visit the hospital during the healing period. Discard or flash any stool or vomitus in the toilet. Also, keep the surrounding place clean. The sick person should be isolated for around 48 hours after the confirmation that they have been cured of the last signs or symptoms of the disease. Individuals should observe high hygiene while processing food or...