Catalase Essay Samples and Topic Ideas
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catalase that produce darkening in food), avoiding chemical and oxidation reactions of food Softening of food, achieving a more manageable product for the packaging process Refrigeration is a short -term conservation method, it allows products to be kept at low temperature and bacteria proliferation. Freezing is a long -term conservation, which is carried out by conversion of water into ice crystals and its storage at temperatures of -18 ° C or less (-20ºC to -22ºC), to limit that microorganisms develop. The scalding is a heat treatment that applies, above all, to plant products. Unlike other processes, the scalding does not destroy microorganisms or lengthens the life of food sterilization...
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catalase are activated by intervening as a defense mechanism to delay the senescence of flowers. These enzymes with adequate control work better in flowers stored in water showing better performance and avoiding the senescence of flowers. As he mentions that there is a relationship between cold damage and oxidation photo caused by photo inhibition at low temperatures, this being the one that acts as a photo protection mechanism when excess energy is dissipated by the excitement absorbed as heat. Another influence caused by cooling damage is the darkening of petals, water marks in them (which are transparent) and in severe cases collapse and death of leaves and petals. To avoid this, it recommends a...