Catalase Essay Samples and Topic Ideas

catalase that produce darkening in food), avoiding chemical and oxidation reactions of food Softening of food, achieving a more manageable product for the packaging process Refrigeration is a short -term conservation method, it allows products to be kept at low temperature and bacteria proliferation. Freezing is a long -term conservation, which is carried out by conversion of water into ice crystals and its storage at temperatures of -18 ° C or less (-20ºC to -22ºC), to limit that microorganisms develop. The scalding is a heat treatment that applies, above all, to plant products. Unlike other processes, the scalding does not destroy microorganisms or lengthens the life of food sterilization...

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