The future of food and its design
Introduction
Defining how food was designed, as and who consumes it is something that has led the industry to rebuild its plans and verify how technology may or may not help in this, it is approximated that in the next 10 years a change will be givenIn the food industry in such a way that it will overflow the changes of 50 years ago.
Various sources influence the way in which the world produces, distributes, buy, sells and consumes food, thus understanding that scientific discoveries and innovation are intended to offer solutions to the need and desires of the consumer. Is it possible? , reach a world in which the consumer is the one who has power and technology advances to such a point to respond to any need in food production?.
Developing
This is the discussion that arises from the future of food and the reality that is currently lived in the industry, is it possible to improve the food industry, based on technological advancement? Despite the disadvantages that the use of this can have, there are different advantages that this evolution poses, we are in a world where consumers want what they want, when they want and with speed, so companies have beenmoving quickly to respond to this greed.
The inequality of wealth for example, has prevented access to healthy foods between socio -economic groups, to this is added that obesity and disease have increased and production depends on global temperature and drought, which is why in theFuture is expected a significant decrease in waste and that an expansion is achieved in the healthy food base, finding the way to reduce the percentage of obesity because if the food is continued in this way it will not be the future and on the contrary we will reach aglobal chaos.
The future of food accompanied by technological advances ensures platforms that allow health diets and services, with eating habits and physical health routines, for this technology will help us choose healthy options and make them possible, also giving help to control diseasesthrough healthy foods giving an end to any problem of food desire.
All this with the idea of generating a change in the consumer, which is filled with power and performs their change of health through food, since lucky people have begun to prefer to pay a little more money for a healthy food. Companies can change as and that we eat and as time passes, companies are expected to have an impact on the industry, to corroborate the need and desire for the consumer.
Platform companies have felt threats by digital companies, so they have begun to offer low prices, however the level of these digital companies is very high, so much that an Asian retailer created a virtual technology of stores in physical location,This allowed the consumer to travel to the location physically and when he opened the application on the device they could see the store shelves. This technology was classified is special for the youngest generation of the time. To this level of technology they plan add drones and robotics, so the industry can further improve productivity.
Technology advances as the consumer adapts to the technology it has at the time, that is, the faster it gets used to it, the more things the consumer will change in the shortest possible time, that is why the consumer changes, theFood to meet the needs that is expressed, this is a way of showing how consuming has some control over the industry, because it is the one who demands what he wants and this must obey according to what is required, this is the reality in theindustry.
Another trend tells us that by 2050, world protein demand will increase by 80 percent over todayThis is added that the transparency of food is important, responsibility in products, this depends on the health and well -being of each consumer, a harmless food ensures more than a technological innovation.
This protein demand will strengthen immensely, since it is an essential macronutrient that constitutes the muscles, tendons, organs and skin, in this way it can be believed that at this time consumers will enjoy better health. All these changes point to a very different food production, since the future of the food market will offer unlimited options and comfort, this future hopes to satisfy consumers’ wishes and is driven by technology that expands the options providing security and speed.
conclusion
In conclusion, the future of the food production system will be different in the next 10-20 years in which it will bring us digital solutions and data analysis that improve yields, reduce costs and increase crop resistance, this means that, where, where, where, where, where, where, where, where, where, where, where, where, where, where, where, where, where, where, where, where, where, where, where, where, because and as food production will be completely reinvented to give the food industry a new beginning based on technology. This will benefit both consumers and industry.
Bibliography
- 2017 Kurt Salmon. Accenture. The Future of Food.
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