The Future And Impact Of Fast Food

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The future and impact of fast food

Introduction

Fast food or "fast food" as it is mainly known has taken a 180 degree turn in the feeding of humans, this began in the 80s and 90s, with the appearance of the first franchises that have now become a Of the greatest food influences when eating. With this analysis we will know and understand a little the importance that has been generated through the years and the consequences and problems that this junk food has brought, since it is important to generate awareness and stop this bad habit that we have acquired with the weather.

Developing

As is to be known, fast food has been a market that originated in the United States, began with a basically economical and easy to prepare and mostly consumed food by workers with little time, adolescents and children. The fast food industry in the United States began to generate six billion dollars annually in profits in 1970. 

Due to the increase in fast food consumption, problems began to be generated, such as the increase in diseases in relation to poor diet, the overexploitation of workers of these franchises and the pollution generated by the plastics used and residues that it generates The production of this meal. 

Environmental impact

  • "The habit of consuming Fast Food is generating contamination by plastics and health damage". (Calderón 2018)

And it is that the word "disposable" of the packaging of this type of meals and drinks to which we have become accustomed to the passing of time, contributes to the production of millions of tons of plastic waste that, in the end, end by Contaminate the water and soil of the planet.

These plastics reach the seas, rivers, lakes and other bodies of water that over time are disintegrated and this to the union of ultraviolet rays, the effect called “UV degradation” occurs, also without mentioning that, toxic waste that releases the plastic that in the long run destroy marine ecosystems.

Part of this plastic that is floating on the surface of the seas, is erratically consumed by different marine species, which have unconsciously cause its slow and painful death, it should be emphasized that many of these fish that these waste ingest, end at our tables Like our food, which eventually affects our health.

Although in 2015, the United Kingdom implemented as a tax the use of plastic bags that, as a result, a decrease of 80% of its use was achieved.

  • “Food waste and its negative impact towards the environment, starting from agricultural production to consumption." 

These losses are basically given by the mismanagement of refrigeration and storage both when transported, and when ingesting these foods, which occurs when they are consumed and the waste and waste of this.

These waste reaches the figure of 130 million tons, according to data from the United Nations, Latin America and the Caribbean generates 6% of waste in the world.

  • Regarding the loss of food that has had its long production process, the waste of resources is generated, as well as the land in which there was an exhausted process, and in the worst cases due to the overexploitation of the soil, it is generated infertility to sow, and without yet left he scattered water at the time of watering these products. 

It is worth mentioning that for the great demand for the production of these foods, the ozone layer is affected, this due to the inappropriate use of pesticides and other chemicals that, in order to protect the crop, damage the environment and create more environment.

Social and cultural impact

  • Mr. Macdonald is a clear example of the social influence that has been generated through his successful fast food franchise, all thanks to the great acceptance of the public and the popularity that this franchise obtained, so much so that much of the countries want Have a Macdonald’s near your home
  • Throughout time it is known that food from different fast food chains, gets sick and causes us obesity, this due to all chemicals and additives that add to prepared food, and worse, if consumption is excessively, It is associated with more serious diseases. 
  • Certain consumption habits and abundant advertising during these years have encouraged the consumption of snacks, sweets and soft drinks to the degree of which they normalized it. 

According to the World Health Organization, he declared that obesity is one of the biggest problems of today’s society, and experts mention that these foods concentrate more calories than a meal prepared at home.

  • Despite the information that they are now entering about all the calories that contain their food, society ignores, for many factors, such as little time or their low cost, and those affected are mostly children and adolescents, they are It used to these foods and thanks to this child obesity is caused, and although many parents think that "because it is chubby it is well fed," this attitude encourages more people to take it seriously and harm their children’s health.
  • Society is accustomed to the rapid, to save time and energy, more than all that is why the production of fast food grew, and thanks to this, millions of people are forced to carry the same eating habit.

conclusion

Although not everything is bad news, many people also understand the bad habit that has occurred over the years, and have become aware of what happened today. Due to the increase in fast food consumption, problems began to be generated, such as the increase in diseases in relation to poor diet, the overexploitation of workers of these franchises and the pollution generated by the plastics used and residues that it generates The production of this meal.

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