The best restaurants in Puerto Vallarta: turning food into an experience
In addition to its beautiful beaches, Puerto Vallarta has become a city worth knowing for its wonderful restaurants, which have lately transformed into establishments where they not only offer delicious dishes but concepts and experiences and experiences. The most exclusive chefs play and experience with the dishes, marking their own style and using the kitchen of their restaurants as an innovation center.
Here are four restaurant options that will leave your palate eager to return to Puerto Vallarta:
- Milk is a spectacular restaurant, so much that it is the first on our list. It has a romantic, sophisticated and elegant atmosphere, so it is ideal for a special appointment. Your unique decoration will leave you with your mouth open, ready to enjoy the delicacies they offer, which are different every day. Chef Nacho Cadena is an artist who strives every day to make milk a unique experience daily.
- In Café des Artistes, the protagonist is the famous chef Thierry Blouet. Portuguese by birth, Mexican by experience and French in genetics, Blouet an elegant, sophisticated and classic chef. In your restaurant the most important after flavor, is the presentation of meals, which in addition to seeing incredible knows even better. The space has a spectacular decoration, it is very pleasant to celebrate and a plus: they have live piano every night.
- The French bistro la Cigale, is a corner of Paris that awaits you in Puerto Vallarta. This famous restaurant is under the command of the chefs Catalina Egard and Christophe Bevilacqua, who have pleased people from all over the world, from Paris to New York. His traditional dishes attract boys and adults, onion soup, escargots or fillet mignon, are all dishes that stand out on any palate willing to enjoy an excellent meal. The decoration of the Cigale is elegant and transports you directly to a Paris of the 70’s, with a retro and warm atmosphere.
- Of saints could be heaven on earth. And as it would not be if one of its owners is the Sun of Mexico himself: Luis Miguel, who in collaboration with Juan Carlos Aminio created the concept of this restaurant that has become a meeting point for high society. Puerto Vallarta and New York are the scenarios for Santos, where music has become another ingredient. The atmosphere of this restaurant will make any ‘Best Food Tastes Better With Music’ feel good, as its own motto says. Its delicious food quickly disappears from the diner’s body when the DJ transforms this elegant restaurant into a party.
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