Healthy food grocery store
Introduction
Unfortunately, many people still live in communities that are not designed to support health and, more specifically, do not provide access to healthy foods. Recognizing the lack of access to healthy foods as a taxpayer to bad health results, legislators in many cities have encouraged the development of full -service grocery stores in neighborhoods classified as food deserts.
Some follow -up studies have found mixed results on the impact of these grocery stores on the diet of local residents. These studies highlight the critical need for a solid and comprehensive approach to change eating habits. We know that the presence of a supermarket is a factor.
Developing
According to a joint report from Policylink and Food Trust, there are many other factors that can facilitate or inhibit the diets of the residents of the neighborhood, which include: the availability of transport options to a grocery store, the quality and price of the options of the optionsof healthy foods. Within the grocery store and availability of culturally worked food options. Other studies indicate the greatest access to processed food at low prices available in convenience stores, especially in communities with high percentages of minority and low -income population.
After years of fighting chronic diseases, such as obesity, there are now some communities that have experienced a small but clear setback in the ascending trend. Although each of these communities has used unique strategies to combat chronic diseases, they have also used an integral approach to increase physical activity levels and healthy food intake.
For example, Philadelphia, which has experienced a decrease in 4.7% at childhood obesity levels, used a comprehensive approach to increase healthy food intake. Philadelphia combined his program to increase groceries in neighborhoods disregarded with other initiatives that provide nutritional education, healthy food marketing, community gardens and farmers’ markets,
We have also seen many local examples, where industry leaders have created effective solutions for the gap in access to healthy foods. The Healthy Corner Store of Food Trust increased the availability of healthy foods, promoted healthy food through creative messages and provided educational programs to the community.
conclusion
According to evaluation efforts, from 2013 to 2014, sales of fresh agricultural products in two of the participating stores increased by an average of more than 60% based on 6 months of data of each year. A similar program, Healthy Retail SF, helped transform the existing markets in the high poverty neighborhoods of San Francisco, through the development of a commercial model based on the sale of products,
While we work to increase access to healthy foods, we must remember adopting a holistic approach that addresses the needs and opportunities, which are specific to each community. By learning from successful initiatives and taking advantage of them, we can close the gap for the millions of people who still lack basic access to fresh and healthy foods.
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