Hazard Essay Samples and Topic Ideas

hazard to the consumers of the hamburger. Scenario 2 Causes of Sally and his family’s illness Putting the chicken out three hours on the counter to marinate may have allowed pathogens to find their way into the chicken. This was very dangerous since, within that period, pathogens got time to grow on the meat since the temperature was favorable with enough oxygen. She also served a marinade that contained raw meat which was already contaminated. She would have marinated the chicken in the refrigerator to prevent any form of bacteria from growing on the meat since the open air allowed pathogens to access the marinating chicken meat. Also, she would have brought the marinade to boil to a certain...