Edible Fungi As Part Of Culinary Art

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Edible fungi as part of culinary art

Introduction

From our origins;Fungi have been present in much of our cultures as part of our culinary art. But not all are edible fungi. Some types of mushrooms can cause hallucinogenic effects, or death;for the toxicity that some present. There are about 38,000 different species in nature. For the high risk of ingesting a non -edible mushroom. Currently, the determination itself is a kind of fungus is edible or not;A mycologist is done. These are the specialists in the fungi study. 

Developing

It is common for many hikers to find many species of fungus on the paths or forest. For inexperience or ignorance, most ingest fungi and then end in the hospital;in the best case. This usually happens very small. The recommendation is not to ingest any kind of mushrooms that we find, so we look like those we see in the markets. Although there are edible species, not all people can enjoy these tastes. Because they usually cause allergic problems and cause ourselves or anaphylactic shock. 

So it is your first time eating mushrooms;I recommend that you are attentive to any reaction. Well let’s start with the list of mushrooms or edible fungi. Here we find a large list of species that are collected and cultivated;To use them in gastronomic work. Snowball;Agaricus arvensis, is the scientific name that receives snowball commonly called. This kind of mushroom is edible. They have as characteristic present an area of a white and dry color. 

When they reach the peak of maturity, this pure white color is disappearing until a yellowish color is acquired. Biancillado agaric;Your scientific name is agaricus bitorquis. Known as mushroom in many parts of the planet. They have the characteristic the presence of a convex hat. This type of fungi can be found by disseminated in the areas of northern America and part of Europe. They develop in gardens and roads, where due to climatic conditions, it is necessary to leave salt to avoid freezing.

Mushroom;It can also be known as a mushroom in Paris, Portobello. Although his scientific name is Agaricus bisporus. It may be the most famous on this list in many supermarkets and homemade recipes. This presents a hat which is commonly round with a slight flattening. Your hat can range between 18 cm while your long and diameter is between 8 and 3 cm respectively. Wild mushroom;Scientific Name Agicus Campestris Other names by which it can be known more common is AGARICO AGUSSTO. 

The specimens that are wild on the roads;They should be avoided at all costs, since metals usually accumulate. These types of hedges usually occur in the spring stations to autumn. They have a dark brown color. Amanita Caesarea. Or known as Oranja although in many places it is usually known with egg yolk names, Amanita de los Césares. Usually their epochs of the year in which they develop are between summer and autumn. Located in the most warm areas of the European region. 

It is one of the most appreciated in consideration with the flavor. These are due, to its peculiar and pleasant flavor and smell. Reddish amanita;His scientific name is Amanita Rubescens. Another name that receives is from Vinosa Oronja. With this edible fungus you have to be careful. If it is raw ingests it has toxic effects. So when it comes to ingesting it you must cook well. The main feature of this fungus is your globose hat. Tan ticket;Boletus Aereus is the name granted scientifically although it is also usually known as;Black fungus, tentullo, black head, friar head;among others. 

This edible fungus is usually more consumed in the northern part of Navarra in the Basque Country, Spain. The hat has acampanada convex shape. Boletus aestivalis;It is the scientific name of a summer reticulate ticket, they usually grow in Europe. Pumpkin;His scientific name is Boletus edulis;commonly known as fungus pumpkin. In general they are in pineous forests. These fungi usually have dimensions that are quite considerable, from 7 to 20 cm. They usually develop in the autumn era.

Rebozuelo;Whose scientific name is Canthallus cibarius although more popular than this name is Cabrilla. This edible fungus is usually given in summer times to autumn. This fungus is usually found in different European dishes recipes. Yellow trumpet;Scientific name Canthallus lutens, known more common as yellow trumpet. This mushroom has the property of staying dry. This species also lives in pine forests. They are usually very easy to find, since they live forming large colonies in mucous threshts.

Atrompened rebozuelo;This also receives the common name of yellow trumpet. Although his scientific name is Canthallus tubaeformis. Gleaming gonfidio;Scientific name Chroogomphus rutilus can also be known as viscous gonfide. These knows are not usually of very good quality. Barbuda;His scientific name is Coprinus comatus is usually better known as Matacandil or Barbudo Coprino. This knows should only be ingested at the time when they are still young;It must be before they appear in these rose slices. 

They usually grow in the grasslands that are abandoned, hills, parks, plots, etc. They appear at the spring stations until the autumn end arrives. Trumpet of the dead;Scientific name Craterellus cornucopioide;This mushroom also has the property of being kept preserved in a dried way. It is not a very attractive mushroom with the naked eye;But it has a very delicious flavor. Suede;His scientific name is Hydnum repandum. Although he is usually known as a cow or cat language. 

This type of mushroom is recommended to eat when the fungus is young;And after a long cooking time. They can be found in places with acid or forest soils. This type of fungus usually has a spicy and bitter taste. Gray filling;His scientific name is hygrophorus Latitabundus. Niscalo;The scientific name of this fungus is lactarius deliciosus (delicious). Although it may be known with other names around the world such as Nicalo, pine mushroom or moccalo. They are found in mixed forests and pine forests;It is very common in the regions of the Iberian Peninsula.

Blackish lactáreo;The scientific name that receives this mushroom is Lictarius lignyotus. This fungus is usually found in Central Europe. In pine forests where soils are acids. They emerge in summer times until the end of autumn. Lactarius sanguifluus;This edible fungus is extended by Europe and Asia. This mushroom when it is cut;It usually gives off a latex that reminds us of blood. Pinetell or revealed;SCIENTIFIC NAME Lastarius Vinosus Parasol. It is also usually known as Matacandellas. 

His scientific name is Macrolepiota Procera. It is not recommended to eat the foot of this fungus and should be ingested when they are still young. We should not confuse this type of mushrooms with the Rhacodes macro -cheese which in a few amounts do not cause toxicity. Thistle arrow;His scientific name is Pleurotus eryngii. It is a kind of mushroom of the basidiomycete genus. They are distributed by Mediterranean areas. In Spain, it is usually one of the best known fungi. Its flavor is usually appreciated by all who have ever eaten it.

Gírgola;Scientific name pleurotus ostreatus. It is a common cultivation fungus and one of their popular names is Ostra mushroom;It is usually confused by the name of Cardo. They usually occur in cold areas, but their cultivation has dispersed throughout the planet. Bunker;His scientific name is Russula Cyanoxantha. It emerges in the summer season until the end of autumn. Russula Virascens;This kind of fungi are known by their scientific name. With a convex and flattened hat they can measure about 15 cm radius. 

Its growth time is usually in the summer months to autumn;They are found in the wettest areas of the oaks. Black truffle;Scientifically known as tuber melanosporum. This underground fungus can also be known as the Trufa de Perigord name. It is usually a very appreciable ingredient in gastronomy due to the aroma that wears. This gastronomic value also gives it a high economic value. Today, these fungi are grown in places that are called truffles. Brumalesp pipe;This is another of the edible fungi that are usually found underground.

conclusion

Straw mushroom;With large crops in the areas of the Asian continent;The rice mushroom, or straw is commonly called receives the scientific name of Volvariella returns. It is a highly dangerous edible fungus;since we can confuse it with Amanita Phalloids (death tapas) which is a very toxic mushroom. Wide list of fungi or detailed edible mushrooms one by one with images and description, to know them better and avoid any poisoning. 

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